- I bake old-fashioned layer cakes from scratch reminiscent of a simpler time.
- All ingredients are natural, and locally sourced as much as possible
- I am big on flavor, but a minimalist on decoration.
- I will personalize your cake with an inscription such as Happy Birthday or Congratulations.
- I will garnish cakes with fresh, local, organic flowers/fruit or chocolate.
- I will deliver cakes for free within Doylestown. All other cakes are for pick-up only.
- I am certified in food safety. My impeccably clean kitchen is licensed and inspected
- To confirm a date or to check my availability please email me at: firstname.lastname@example.org
- I don’t use food coloring.
- I don’t use fondant.
- I don’t make shaped cakes or sheet cakes.
- I don’t use artificial trans-fat or preservatives.
- It may be hip to be square, but all of my cakes are round and layered.
Pumpkin Cake (in season only)
Locally grown pumpkin is the star of this moist cake with a hint of cinnamon, and optional toasted walnuts. Filled and topped with cream cheese frosting.
Chocolate Peanut Butter Cake
Mellow chocolate cake, filled and frosted with peanut butter meringue buttercream, drizzled with homemade peanut butter caramel sauce, and topped with natural peanut butter cups.
Dark chocolate cake brushed with raspberry liqueur, filled with raspberry preserves and frosted with a chocolate/raspberry buttercream.
*Award winning cakes
Boston Cream Pie
An all natural spin on the lunchbox treat from childhood. Rich chocolate devils food cake with a fluffy, marshmallow-like buttercream. Lunchbox and thermos not included.
Coconut Layer Cake
vanilla/chocolate/lemon/orange/carrot/pumpkin/banana/rum/strawberry buttermilk/chocolate espresso
lemon curd/raspberry preserves/pastry cream/
strawberry cloud cream/
mousse(specify chocolate or white chocolate)/
strawberry or raspberry cheesecake
- European-style meringue buttercream (vanilla, lemon, orange, rum, latte, peanut butter, strawberry, raspberry)
- Cream Cheese Frosting
- Whipped Cream Frosting
- Whipped Chocolate Ganache Frosting
- Creamy Chocolate Fudge Frosting (specify milk chocolate or bittersweet chocolate)
- 6-inch cake (two layers of cake and frosting) – (serves 8)
- 8-inch cake (two layers of cake and frosting) – (serves 15)
- 9-inch cake (three layers of cake and frosting) – (serves 20)
- 10-inch cake (four layers of cake and frosting) – (serves 30)
- 12-inch cake (four layers of cake and frosting) – (serves 40)
- Fillings are $5 extra per 6-8 inch cake and $10 extra for 9-12 inch cake.
- Fresh flowers/chocolate garnish/natural sprinkles – starting at $5 extra per cake